| Nutrition Facts | |
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16 servings per container Serving size 1/16 dry mix(48g) |
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|
Amount Per Serving Calories |
170 |
| % Daily Value* | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | 0% |
| Cholesterol 0g | 0% |
| Sodium 125mg | 5% |
| Total Carbohydrate 41g | 15% |
| Dietary Fiber 0g | 0% |
| Total Sugars 25g | |
| Includes 25g Added Sugars | 50% |
| Protein 2g | |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for a general nutrition advice |
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INGREDIENTS: GRANULATED SUGAR, ALL PURPOSE FLOUR(BLEACHED OR UNBLEACHED)
WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE,
RIBOFLAVIN, FOLIC ACID, NATURAL LEMON FLAVOR (MALTODEXTRIN, MODIFIED FOOD STARCH)
BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH,
MONOCALCIUM PHOSPHATE), NATURAL LEMON FLAVOR, ORGANIC LEMON SALT.
CONTAINS: WHEAT
MANUFACTURED IN A FACILITY WITH PEANUTS, TREE NUTS, WHEAT, DAIRY, EGG, SESAME, AND SOY
While we do our best to ensure accuracy,
always consult product packaging for the most accurate ingredient and nutritional information.
Link: Lemon Zest Bundt Cake Mix Instructions-PLUS Citrus Glaze Recipe