1. Wash with warm soapy water - dry
2. Prepare pan - Solid Vegetable Shortening and dust with flour or Baking spray that contains flour.
3. Pour or spoon batter into pan
4. Tap pan firmly to settle batter into the design of your pan.
5. Bake according to recipe instructions.
6. Remove from oven and cool in pan for 10 min - do not cool too long in pan.
7. Shake pan gently from side to side to help release cake from pan.
8. Turn cake out of pan to complete cooling.
9. Dust with powdered sugar or simple glaze.
10. ENJOY !
Helpful Hints - Nordic Ware Bundt Pans
Preparing the Pan:
Wash pan with warm soapy water - dry
Before you start baking, it's essential to prepare your pan properly. Prepare your pan with one of the following methods.
- Apply a BAKING spray that already contains flour, such as "Baker's Joy" or "Pam for Baking."
- Apply a thin coating of solid vegetable shortening, like "Crisco," and lightly dust the surface with flour.
- Apply a thin coating of softened butter, followed by a light dusting of flour.
Avoid using regular cooking spray, as it tends to leave a sticky residue on the pan, which may cause the cake to stick. Additionally, removing this residue can be quite challenging. (see cleaning instructions below)
Choosing Your Cake:
Most cake recipes and mixes work well with Nordic Ware Bundt pans. However, heavier, or denser cakes will display more intricate details than lighter, fluffy ones. Pound cakes, Bundt cakes, and "doctored-up" cake mixes are excellent options for showcasing the pan's intricate designs.
Filling the Pan:
- Fill the pan 2/3 to 3/4 full to allow room for the cake to rise.
- Firmly tap the pan on a cutting board or countertop to help the batter settle into the nooks and crannies, ensuring the most detailed cakes.
- Use a spatula to push the batter to the pan's edges, slightly up the walls. This will help the cake climb the sides, reduce doming, and provide a more even rise. This will also enhance the detail on the outside edge of the cake.
Checking for Doneness:
To determine if your cake is done, insert a toothpick or cake tester into the center (not near the pan). If it comes out with a few crumbs, your cake is ready.
Unmolding Your Cake:
After baking, allow the cake to cool in the pan for just 10 minutes.
Then, if necessary, gently loosen the cake around the edges. Shake it side to side a few times in all directions; this will help release the surface of the cake from the pan. Finally, invert the pan onto a cooling rack or platter and lift it off gently. For pans with miniature molds, cooling for 5 minutes should be sufficient.
Decorating & Serving:
Many of our Bundt pans and designed molds don’t need any decorations. The details of the pan are the showstopper, so many recipes can be enjoyed as is!
If you plan to add toppings, be sure cake is cooled or follow the instructions of the recipe.
Add your favorite♥: glaze, soaking syrup, powdered sugar, whipped cream, piped frosting details, nuts, coconut, candy and more. The options are endless!
Cleaning and Release:
- Hand Wash - thoroughly – using warm/hot water and a high-quality dish soap.
- Pan can be soaked for a 10 to15 min – avoid extended soaking.
- Scrub the pan with a plastic or nylon bristled brush.
If you are experiencing difficulty with release or have used a cooking spray, it is crucial to clean the pan thoroughly with a product such as DAWN Powerwash Dish Spray or DAWN Professional Heavy Duty Degreaser:(Spray) This will prevent future sticking issues.
Cleaning Instructions:
- Apply the cleaning product directly to the pan.
- No water during the initial application.
- Allow the product to stand for approximately 10 minutes to effectively break down grease and residue.
- Scrub the pan vigorously with a plastic or nylon bristled brush.
- Rinse **repeat as needed